July 2017 – RCX Info
 

Month: July 2017

home cooking

Everyone understands the charm of food cooked by someone you love. Food is our basic necessity and delicious homemade food adds zest to the pleasure of living the life. So, if you want to groom your home cooking expertise to win the hearts of your family members despite the hectic life, here are few special tips for simple and delicious home cooking.

home cooking

Cook Smart on Weekdays

It’s a fact that weekdays are highly hectic, so cooking something like casseroles, lasagnas, enchiladas and manifold soups during the weekends is great for freezing and they easily retain the original aroma after being heated. It’s all about time management to give your loved ones nutritious and tasty food. You can cook an extra lot of dinner whenever feasible and serve it the other day. For extraordinary food preserving techniques, you can contact Le Bouchon restaurant experts who have experienced troop of cooks and food experts.

Using Stocks in Place of Water

Chicken or vegetable stocks can be utilized to cook rice in place of water. An appropriate stock will retain the taste and essential minerals. The time consumption remains the same in this case, so there is nothing to worry about any extra labor or time.

Making the Dream Pie

Is your mom wondering how your neighbor’s pie evolves out to be glossy and golden brown whereas yours is pale and dull? Well, there is a secret to get the desired outcome every time. Beat few egg whites and polish it on the pie to enjoy your dream pie.

Keep unflavored dental toothpick

Keep some unflavored dental toothpick in your kitchen. If you need to have a minute cut then use toothpick for its sharpness and small width, which is much more efficient than any sharp kitchen knife.

Maintaining Your Kitchen Items

Proper maintenance of your cooking accessories is highly advisable. For example, ensure to sharpen your kitchen knife on regular basis as a blunt knife is useless. Always purchase a kitchen knife with broad blade with a firm grip so as to give you a higher command over chopping.

Follow the Basics When Guest Arrive

When there are guests at home, always try to keep things simple with multiple varieties, which is the thumb rule for cooking. Never complicate your meal by trying out new things. While chopping, we all might face a trouble of the herbs being scattered over the place, making the area messy. So, to avoid this you can put pinches of salt on the chopping plate and go on.

Don’t Try Online Recipes Blindly

Often people try searching exquisite recipes on the internet to present their family with a surprise, but unfortunately it may convert into a nightmare, so try the basic and conventional items that your family is being served since years. Sometimes, your hands-on experience in preparing traditional dishes is enough to make you the star of your home. Avoid extra spices to debar any health risks. Le Bouchon restaurant cooking practices preach the best ways to make the food healthy and delicious without spices.

Last but not the least, remember that “practice makes a man perfect”, so more you cook more diligence you gain; keep on cooking good food and earn smiles from the one you love.

 

milan fashion week

Last year, we saw fashion week in the form of extolling collection as the ultimate in no-brainer outfits, designers seemed to be exhausting of them. There was versatility of separates on the runways every often. Today’s designers have been working too hard to make their creations that seem innovative, simple, fresh, and easy to wear. Even prominent designers like Victoria Beckham think twice before finalizing the combination; she says sorting out which bottom goes with which top can need quite a lot of analyzing.

milan fashion week

After New York and London, here is Milan where designers have come up with a beautiful result in which costumes look like separates but are in fact well turned-out outfits.  Looks like there is nothing impossible for designers; yes, the rigidity in creating the non-flexible dresses combined with tricky layering in order to make it look like separate pieces says all the efforts of designers.

The ingenuity of few multi-colored pieces is impressive; the designer Christopher Kane has created a simple looking mini dress with press studs and flaps that can be repositioned to make useful pockets. Another positive impact of all these designs is more compliant and lighter fabrics. D&G’s high waist-line skirts looked graceful, not heavy or bulky. Layers and lace worn over slip costumes at Moschino diffused the patterns and shades underneath. Agona’s reversible coats are lighter in weight than a baby’s scarf, yet luxurious. Luxury has become the latest sensation everywhere; Italian manufacturers are once again coming with their designers after the growth of Chinese manufacturers in the form of cashmere coats, raffia embroidery, and less wedge shoes; the skirt lengths are usually lowered alongside necklines, thigh, and cleavage.

Prada: The designer Miuccia Prada segued into sandal platforms, offering geisha shoes; she put Japanese inspired plastic flowers on majority of the designs, from school girl dresses, sunglasses, and furs to bags.

Etro: It displayed Grecian inspired one-shoulder gowns, city chic culotte’s suits, poncho handkerchief tops, Ibiza Town floaty dresses, and Indian party wear dresses. The floral prints worked well in Veronica Etro collections.

Moschino: It showed beehive, boxy shaped, metallic mini dresses and most of them are available in white and black shades. As usual, it featured beautifully made A-line, stripes, plastic flowers, trousers, and classic dresses.

Jai Sander: Ms. Sander has always brought minimalism to be unique and her sophistication simplicity has reached on the high street since 8 years in this fashion world. The simple tulip skirts, raglan sleeves, pinafore dresses, and loose jackets were quite impressive.

 

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